If you’re on the hunt for moringa recipes that actually taste great, you’ve come to the right place. Moringa is a nutritional powerhouse, but its natural bitterness can be a bit off-putting for some. No need to fret this moringa buttermilk or moringa chaas recipe is one of the easiest and most delicious recipes with moringa powder to add to your daily routine.
The secret lies in using finely powdered moringa, which blends seamlessly into the buttermilk without any clumps. A smooth mix not only tastes better but also helps your body absorb all those nutrients.
✨ Ingredients:
-
1 cup chilled buttermilk
-
1/4 tsp fine moringa powder
-
A pinch of black salt or regular salt
-
1/4 tsp roasted cumin powder
-
Optional: a few curry leaves or a small piece of grated ginger
🥣 How to Make:
-
Whisk the buttermilk in a glass or bowl until it’s nice and smooth.
-
Stir in the moringa powder, salt, and cumin.
-
Mix thoroughly until the powder is completely dissolved.
-
Strain if you prefer a smoother drink.
-
Serve chilled for the best flavor.
This refreshing drink is not only tasty but also loaded with benefits — think antioxidants, iron, calcium, and more. Among all the moringa powder recepies, this is one of the simplest ways to enjoy moringa daily without the bitter aftertaste.
So, if you’re searching for easy moringa receipes, give this buttermilk version a shot. It’s quick, delicious, and effective . For more easy recepies with moringa powder visit our page.
